Grandma'S Swedish Torte - cooking recipe

Ingredients

4 eggs, whipped
1 c. sugar
4 c. flour
1/2 lb. butter or lard
3 or 4 lb. prunes
5 c. sugar
1 large can peaches
whipped cream
maraschino cherries

Preparation

Work 1 cup sugar and eggs together real good until creamy.
Add butter or lard and mix well.
Work ingredients together with flour real good, as there lies the secret of good results.
Separate dough into 4 equal parts.
Roll out and bake in 4 oblong pans. Bake at 350\u00b0 until toothpick comes out clean.