Caramel Brownies - cooking recipe

Ingredients

50 caramels (1 bag)
1 German chocolate cake mix
1 c. chocolate chips
2/3 c. evaporated milk
3/4 c. margarine
1 c. pecans

Preparation

Melt caramels and 1/3 cup milk over low heat in double boiler. Mix cake mix, margarine and 1/3 cup milk. Pat 1/2 of cake mixture in a 9 x 13 pan. Bake 6 to 8 minutes at 350\u00b0. Remove from oven.