Harlequin Pie - cooking recipe

Ingredients

1 pkg. orange jello
1 pkg. cherry jello
1 pkg. lime jello
1 c. pineapple juice
1/2 c. sugar
1 pkg. lemon jello
1/2 c. cold water
1/3 c. soft butter
1 c. brown sugar
2 Tbsp. milk or cream
1/2 c. currants (optional)
1 egg, beaten
1 tsp. vanilla
1/2 c. walnuts or pecans

Preparation

Make pie crust.
Roll out and cut with a cookie cutter the size that will fit the mini cupcake pans to cover the bottom and sides. Fill 3/4 full with filling.
Bake 20 to 25 minutes at 375\u00b0.