Ingredients
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3/4 c. oleo
1 1/2 c. firmly packed light brown sugar
3 eggs
3 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1/2 tsp. allspice
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 c. apple cider
3/4 c. milk
Preparation
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Cream together butter and sugar.
Beat in eggs one at a time. Stir together dry ingredients.
Combine cider and milk. Thoroughly blend flour into creamed mixture alternately with cider mixture.
Bake in a 9 x 13-inch cake pan at 350\u00b0 for 40 to 50 minutes.
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