Blender Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 1/2 c. milk
1 c. light cream
1 tsp. instant minced onions
2 beef bouillon cubes
1/4 tsp. salt
dash of pepper
dash of ground nutmeg
dairy sour cream
snipped parsley or chives

Preparation

Partially thaw broccoli; break in small chunks.
Place in blender container with 1/2 cup of the milk.
Blend until broccoli is very fine.
Add remaining milk, cream, instant minced onions, bouillon cubes, salt, pepper and nutmeg.
Blend until smooth, 45 to 60 seconds.
Chill thoroughly.
Serve topped with dollops of dairy sour cream and snipped parsley or chives.
Serves 4 or 5.