Cream Cheese Coffee Cake - cooking recipe

Ingredients

1 can crescent rolls (use 7)
1 (8 oz.) cream cheese
1 c. powdered sugar
cinnamon
brown sugar

Preparation

Place crescent rolls in bottom of a pie pan (like a star). The narrow edges should hang out of the pan.
Press the fat ends together to cover the bottom of the pan.
Cream the cream cheese. Add powdered sugar.
Mix well, then spread in pie pan.
Bring your narrow edges towards middle of pan.
Sprinkle sugar, cinnamon and brown sugar on top.
Bake at 275\u00b0 for 1/2 hour.