Sherried Beef - cooking recipe

Ingredients

3 lb. stewing meat
1/2 envelope onion soup mix
3/4 c. sherry
2 cans cream of mushroom soup

Preparation

Combine all ingredients.
Bake in a 350\u00b0 oven for 4 hours or longer.
Or can be cooked in a crock-pot on low for 10 to 12 hours or on high for 5 to 6 hours.