Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 c. frozen hash brown potatoes
1 1/2 c. shredded Cheddar cheese
5 eggs
1/2 tsp. salt
1/4 tsp. basil
1/2 c. milk
1/8 tsp. pepper
3 to 4 Tbsp. Parmesan cheese
8 Pillsbury crescent rolls

Preparation

Cook sausage until browned; drain well.
Separate rolls and arrange on 12-inch pizza pan to cover.
Spoon sausage on crust. Top with hash browns and cheese.
Combine eggs, milk and spices. Pour on pizza.
Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 25 minutes.