Pocket Stew - cooking recipe

Ingredients

1 lb. ground beef
4 carrots, pared
4 potatoes, pared
bell pepper (optional)
onions (as desired)
season to taste

Preparation

Put ground beef (1/4 pound), carrots, potatoes and onions in four individually wrapped heavy-duty foil.
Bring foil up and over.
Roll and secure edges so moisture does not escape.
Bake at 325\u00b0 for one hour, or until done.
Makes four servings.