Cheddar Broccoli Salad - cooking recipe

Ingredients

6 c. fresh broccoli florets
1-1/2 c. (6-oz) shredded cheddar cheese
1/3 c. chopped onions
1-1/2 c. mayonnaise
3/4 c. sugar
3 Tbsp. red wine vinegar or cider vinegar
12 bacon strips, cooked and crumbled

Preparation

In a large bowl, combine the broccoli, cheese and onion. Combine the mayonnaise, sugar, and vinegar; pour over broccoli mixture and toss to coat.
Refrigerate for at lease 4 hours.
Just before serving, stir in the bacon.