Slush - cooking recipe

Ingredients

6 pkg. Kool-Aid
1 pkg. family size jello
4 c. sugar
1 (48 oz.) can pineapple juice
1 family size Coke

Preparation

Dissolve jello with hot water.
Mix all other ingredients. Add enough water to make 2 gallons.
Freeze.
Stir twice within 24 hours.
If frozen hard, take out a couple of hours before serving.