Clams Casino - cooking recipe

Ingredients

1/4 c. onion, chopped
1/4 c. green pepper, chopped
1 Tbsp. butter, melted
3 slices bacon
1 tsp. Worcestershire sauce

Preparation

Saute onion and pepper in butter and Worcestershire sauce. Place on top of clams along with the bacon.
Bake at 375\u00b0 for 15 to 20 minutes.