Corn Green Bean Casserole - cooking recipe

Ingredients

1 (16 oz.) French-style green beans, drained
1 (16 oz.) yellow whole kernel corn, drained
1 can celery soup
1 c. grated Cheddar cheese
8 oz. sour cream
1 pack Ritz crackers, crushed
1 stick margarine, melted
1/4 c. crushed almonds

Preparation

Mix
beans and corn; put into greased baking dish.
Mix soup, cheese
and sour cream; pour over beans and corn.
Bake 30 minutes
at
350\u00b0.
Mix
crackers,
margarine and almonds; spread over casserole.
Bake 15 minutes longer.