Cherry Cake - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 c. butter
2 c. + 6 Tbsp. (level) cake flour
3 tsp. baking powder
juice from cherries plus milk to make 3/4 c.
4 eggs whites, beaten

Preparation

Combine all ingredients (except egg whites).
Beat egg whites until stiff.
Fold egg whites into dough.
Bake in loaf pan for 1 hour at 350\u00b0.