Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. butter or margarine
1/4 tsp. salt
1 to 1 1/4 c. pecan halves
1 c. light corn syrup
4 beaten eggs
1 unbaked 9-inch pastry shell

Preparation

Combine sugar, syrup and butter in a medium saucepan.
Cook over medium heat, stirring constantly, until sugar dissolves and butter melts.
Let cool slightly.