Mexican Potato Wedges - cooking recipe

Ingredients

2 large potatoes
2 Tbsp. butter
2 tsp. taco mix
1 1/2 Tbsp. Parmesan cheese

Preparation

Scrub potatoes, cut in half.
Cut each half into 4 wedges. Microwave butter in 8 x 12-inch pan 45 seconds.
Mix in cheese and seasonings.
Coat wedges and place wedge side up in dish; cover and microwave 12 to 14 minutes or until tender.
Rotate dish halfway through cooking.