Chili Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 tsp. chopped onion
Tabasco sauce to suit
1 can chili with beans
grated Cheddar cheese
tortilla chips

Preparation

Combine the first three ingredients.
Spread the cream cheese mixture in a 9 x 9-inch pan.
Cover with the chili.
Top with grated Cheddar cheese to cover.
Bake or microwave until cheese melts.
Serve with tortilla chips.