Mexican Layered Dip - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can refried beans
1 (4 oz.) can diced green chilies (undrained)
1 c. shredded Cheddar cheese
1 c. shredded Monterey Jack cheese

Preparation

Brown hamburger. Layer beans, beef, chilies and sauce. Microwave at 70%
power for 8 minutes. Top with cheese and melt 2 minutes.