Custard Vinegar Pie - cooking recipe

Ingredients

3 Tbsp. flour
1/2 c. sugar
1/2 c. brown sugar
1/8 c. water
1/4 c. sorghum
4 eggs, beaten
1/2 c. cider vinegar
1 Tbsp. butter
pinch of salt
dash of nutmeg

Preparation

Preheat oven.
Mix all ingredients until creamy smooth.
Pour into greased casserole dish.
Bake at 375\u00b0 for 30 minutes or until knife cut comes out clean.
Sprinkle with nutmeg.