Rocky Road Brownies - cooking recipe

Ingredients

1 (20 oz.) pkg. brownie mix
2 c. miniature marshmallows
1 (16 oz.) pkg. semi-sweet chocolate chips, melted
1/4 c. milk
1 c. chopped pecans

Preparation

Prepare and bake brownies according to package directions. Immediately sprinkle marshmallows over brownies; continue baking until marshmallows begin to melt.
Melt chocolate with milk over low heat, stirring until smooth.
Drizzle over marshmallows; sprinkle with nuts.
Cool; cut into bars.
Yields 3 dozen.