Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage, cut into wedges and slice thin
2 onions, sliced thin
large can tomatoes
1 lb. sausage, browned and cut into bite sized pieces
1 Tbsp. oregano
salt and pepper to taste

Preparation

Mix all ingredients together in casserole dish.
Bake at 350\u00b0 for 1 hour or until done.
Serves 4.