Corn Pudding - cooking recipe

Ingredients

2 (8 3/4 oz.) cans corn
3/4 c. evaporated milk
1 tsp. salt
2 eggs, slightly beaten
2 Tbsp. margarine, melted
1/8 tsp. pepper

Preparation

Mix well all ingredients.
Pour into a greased 1 1/2-quart baking dish.
Bake at 350\u00b0 for 45 minutes until firm.