Bean Dip - cooking recipe

Ingredients

8 oz. can refried beans
guacamole (using 3 avocados)
salsa, drained
onion
sour cream
grated cheese
black olives, sliced
taco chips (on side)

Preparation

Use low bowl and place ingredients in layers, starting with first ingredient at the bottom.
Use layers of approximately 1/2-inch.
The amount required depends on the size of the bowl.