Holston'S Favorite Chicken And Dumplings - cooking recipe

Ingredients

1 whole chicken
1 pkg. frozen dumplings
salt
pepper

Preparation

Boil chicken in 3-quarts water.
When cooked, remove chicken and debone, putting meat aside.
Bring stock to a boil and add dumplings, one at a time, stirring often to prevent sticking. After dumplings are all in, reduce heat, cover and cook 35 to 45 minutes or until done.
Return chicken to dumplings.
Let stand 10 to 15 minutes.
Salt and pepper to taste.