Sweet-Sour Red Cabbage - cooking recipe

Ingredients

1 medium head red cabbage
4 slices bacon, diced
1/4 c. brown sugar
2 Tbsp. flour
1/2 c. water
1/4 c. vinegar
1 tsp. salt
1/8 tsp. pepper
1 small onion, sliced

Preparation

Cook 5 cups shredded cabbage in 1/2-inch of salted water (1/2 teaspoon to 1 cup of water) with 2 tablespoons vinegar added.
Heat water to boiling.
Cover.
Cook cabbage, 5 to 8 minutes.
Drain. Cook bacon until crisp; drain.
Drain fat from skillet, reserving 1 tablespoon.
Stir brown sugar and flour into fat in skillet.
Stir in water, vinegar, salt, pepper and onion.
Cook, stirring frequently until mixture thickens, about 5 minutes.
Stir bacon and sauce mixture into hot cabbage in saucepan; heat through.