Mocha Cooler - cooking recipe

Ingredients

1 c. strong coffee, chilled
1 pt. chocolate ice cream
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. salt

Preparation

Pour coffee into blender; spoon in ice cream, vanilla, cinnamon and salt.
Blend 10 to 15 seconds (or beat all ingredients with rotary beater).
Serve immediately over ice cubes in tall glasses.
Yields 3 or 4 servings.