Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. flour
4 eggs
2 tsp. vanilla
1 c. shortening
1 c. nuts
1 tsp. salt
1/3 c. cocoa
1 pkg. mini marshmallows

Preparation

Cream sugar and shortening; add eggs, one at a time.
Sift flour, cocoa and salt in a large bowl; add to mixture.
Add vanilla and nuts.
Pour into oblong pan.
Bake 35 minutes at 300\u00b0.
Spread marshmallows to cover cake.
Put into oven and remove when marshmallows are melted.