Seven Layer Salad - cooking recipe

Ingredients

1 head lettuce, torn into pieces
1 small onion, chopped
1 bell pepper, chopped
1 c. chopped celery
1 can English peas, drained
1 (8 oz.) can water chestnuts, drained
1 c. grated cheese
bacon bits
2 Tbsp. sugar
1 1/2 c. mayonnaise

Preparation

Layer all ingredients.
Spread mayonnaise on top.
Sprinkle sugar on top of mayonnaise.
(Parmesan cheese can be substituted for sugar.)
Cover with Saran Wrap.
Refrigerate 2 to 4 hours before serving.