Pie Crust - cooking recipe

Ingredients

12 Tbsp. Crisco shortening
1/4 c. boiling water
1 Tbsp. milk
1 tsp. salt
2 c. all-purpose flour

Preparation

Combine first 3 ingredients.
Whip with fork until liquid is absorbed and becomes a thick mixture.
Combine salt, flour and Crisco mixture.
Stir into a dough. Work until smooth on floured surface.
Yields one double 9-inch pie crust.