Butter Pecan Cake - cooking recipe

Ingredients

1 stick butter
1/2 c. chopped nuts
1 (8 oz.) cream cheese
1 1/4 c. powdered sugar
1 large Cool Whip
1 to 2 c. coconut
2 pkg. butter pecan instant pudding mix
3 c. milk

Preparation

First Layer:
Blend together butter, flour and nuts.
Spread in 9 x 13-inch pan.
Bake 10 to 15 minutes at 350\u00b0.
Press in with hand.