Banana Slices With Fruit Sauce - cooking recipe

Ingredients

1 small orange
1 red apple
1/2 c. strawberries
4 ripe bananas, sliced

Preparation

Peel and seed, then dice orange.
Core apple but do not peel. Cut into chunks, wash and hull berries.
In blender or food processor, process orange, apple and berries at high speed until liquified.
Serve fruit sauce over sliced bananas.
Make 4 servings, 140 calories each.