Dump Cake - cooking recipe

Ingredients

2 cans cherry pie filling
1 pkg. white or yellow cake mix (dry)
2 sticks oleo, melted

Preparation

Put pie filling in 9 x 15-inch pan.
Spread cake mix over it. Pour melted oleo over that.
Put chopped nuts on top.
Bake at 350\u00b0 for 40 minutes or until done.