Chicken Spaghetti - cooking recipe

Ingredients

1 chicken (fryer)
1/2 c. celery
3 medium onions
1 large green pepper
6 oz. jar pimento
16 oz. tomato sauce
16 oz. water
1 clove garlic
10 oz. vermicelli spaghetti
12 oz. mushrooms
1/4 lb. margarine
1 lb. sharp cheddar cheese

Preparation

Boil chicken, set broth aside.
Cut up onions, celery, pepper garlic and pimento; cook in margarine until clear (about 20 minutes) in a covered saucepan.
Add tomato sauce, water and mushrooms.
Cook 1 hour at medium heat.
Debone and dice chicken, add to sauce.