Pie Crust - cooking recipe

Ingredients

1 c. all-purpose flour
1 Tbsp. sugar
1/2 tsp. salt
1/2 c. salad oil
1 Tbsp. milk

Preparation

In bowl stir together flour, sugar and salt.
With fork, beat together salad oil and milk mixture into flour mixture to make a soft dough.
Press into 9-inch pie pan or 10-inch shallow oval gratin dish.
Press edges to make side about 1 inch high in gratin dish.
Make sides come to top of pie pan.
Bake at 425\u00b0 for 10 to 12 minutes or until golden.