Pots De Creme - cooking recipe

Ingredients

1 c. whole milk, heated to boiling point
1 c. semi-sweet chocolate chips
1 large egg
1 Tbsp. sugar
2 Tbsp. rum
fruit
whipped cream
chocolate shavings

Preparation

Combine first 5 ingredients in food processor.
Blend on high until chocolate pieces are smooth.
Pour into 6 pots de creme or demitasse cups.
Chill until firm.
Garnish with fruit, dollop of whipped cream and/or chocolate shavings.
Serve with petite, elegant cookies.