Heath Brickle Crunch Cookies - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. butter or margarine
3/4 c. brown sugar, packed
1 egg
1 tsp. vanilla
1 bag Heath brickle

Preparation

Mix flour, soda and salt; set aside.
Mix margarine, egg and vanilla until smooth and creamy.
Stir in flour and Heath Brickle. Drop on pan.
Bake at 375\u00b0 for 12 to 15 minutes.