Sauerkraut Balls - cooking recipe

Ingredients

1 lb. bulk sausage
1/2 c. minced onion
1/2 c. flour
3/4 c. milk
1 lb. can sauerkraut, drained
2 Tbsp. parsley flakes
2 tsp. caraway seed
1 tsp. prepared mustard
1/2 tsp. Accent
dash of pepper
1 egg, slightly beaten
1 Tbsp. water
flour
1 c. fine bread crumbs

Preparation

Cook sausage and drain.
Reserve 4 tablespoons of the drippings.
Cook the onion in the drippings until golden.
Remove onions.
Add flour and milk.
Cook until thickened, about 1 minute. Remove from heat and stir in sausage, sauerkraut, parsley, caraway seed, mustard, Accent and pepper.
Chill.