Yeast Rolls - cooking recipe

Ingredients

5 to 6 c. flour
1/2 c. sugar
1 1/2 tsp. salt
1/4 c. butter
2 pkg. yeast
1 c. milk
2/3 c. water
2 eggs

Preparation

Melt butter in saucepan.
Mix 2 cups flour, sugar, salt and yeast.
In saucepan put butter, milk and water.
Heat to lukewarm. Add to dry ingredients.
Add eggs and 1 cup flour; mix.
Add flour and knead until bread mixture isn't sticky.