Egg Casserole - cooking recipe

Ingredients

1 lb. sausage, drain and cool
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
6 slices bread, broken
1 1/2 c. shredded cheese
4 oz. sliced mushrooms

Preparation

Beat eggs and milk, salt and mustard.
Beat again.
Add bread and stir until bread softens.
Stir in cheese, mushrooms and sausage.
Pour into 9 x 13-inch greased casserole dish.
Bake at 350\u00b0 for 40 minutes.
Serves 8.