Breakfast Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
6 slices Pepperidge Farm bread
1 tsp. salt
1 tsp. dry mustard
1 lb. sausage (Bob Evans or mild)
1 c. grated Cheddar cheese

Preparation

Brown sausage; beat egg with salt, milk and mustard seed; add bread cubes to egg mix.
Pour into 9 x 13-inch pan. Put sausage on top; sprinkle with cheese.
Bake at 350\u00b0
for 40 to 45 minutes. Make night before.