Chicken Continental - cooking recipe

Ingredients

1 can Cream of Mushroom soup
2 1/2 Tbsp. grated onion
Salt and pepper
Parsley flakes
1/8 tsp. thyme
1 1/3 c. water
1 1/3 c. Minute Rice

Preparation

Brown chicken pieces in 1/4 c. butter.
Stir soup, seasonings and water into pan drippings.
Cook and stir to boiling.
Spread rice in 1 1/2 quart casserole.
Pour all but 1/3 cup of the soup mixture over the rice.
Stir to moisten.
Top with chicken and remaining soup.
Bake covered at 375\u00b0 for 30 minutes.