Lazy Beef Roast With Lush Gravy - cooking recipe

Ingredients

3 lb. boneless chuck
pepper
2 cans cream of mushroom soup
1 can cream of celery soup
1 envelope onion soup mix
1 tbsp. Worcestershire
1/4 .c vinegar

Preparation

Place roast on foil.
Pepper roast.
Blend together the cream of mushroom soup, cream of celery soup, onion soup mix, Worcestershire sauce and vinegar.
Pour over roast and seal with foil.
Bake about 1/2 hour per pound at 350\u00b0 to 375\u00b0.
Result, instant lush gravy.