Bacardi Rum Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 pkg. yellow cake mix
1 pkg. Jell-O brand vanilla flavor instant pudding mix
4 eggs
1/2 c. water
1/4 c. oil
1/2 c. Bacardi dark rum (80 proof)*

Preparation

*If you wish, you can substitute rum and use rum flavor (1 teaspoon for cake and 1 teaspoon for Glaze.)