20 Minute Meat Loaf - cooking recipe
Ingredients
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1 1/2 lb. ground beef
1/2 tsp. salt
1 c. crushed crackers
1/8 tsp. black pepper
1 large egg
8 oz. tomato sauce
Preparation
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Combine all ingredients and shape into 8 oval loaves.
Bake at 450\u00b0 for 15 minutes.
Spoon off excess grease.
Pour sauce over loaves and bake 5 minutes longer.
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