Vichyssoise(Cold But Really Good. Do Not Short Change The Onion.) - cooking recipe

Ingredients

4 leeks or a large bunch of green onions
1 large onion, chopped
1 qt. chicken broth (use 2 cans Swanson chicken broth plus 2 cubes chicken bouillon and enough water to equal 1 qt.)
1/4 c. butter or margarine
3 large potatoes, peeled
1 c. heavy cream
1 c. milk
salt and pepper
chives

Preparation

Saute onions (both) in butter until soft.
Add chicken broth and diced potatoes; cook until tender (about 20 minutes).
When cooled, thoroughly chop in blender until smooth.
Add cream and milk; mix well.
Add salt and pepper to taste.
Chill thoroughly. Serve topped with chives.