Poinsettia Sipper - cooking recipe

Ingredients

2 c. cranberry juice cocktail
2 c. apple juice
1/2 c. sugar
2 Tbsp. orange juice
3 whole cloves (optional)
2 (3-inch) cinnamon sticks
2 c. water

Preparation

Combine all ingredients in a saucepan, stirring until sugar dissolves.
Bring to a simmer; cover and cook 30 minutes.
Remove cloves and cinnamon sticks from pan with a slotted spoon.
Serve warm or chilled.
(At Christmas, put it in a crock-pot on low to serve warm.)