Peanut Blossoms - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. peanut butter
1/2 c. granulated sugar
1/2 c. brown sugar
1 egg
2 Tbsp. milk
1 tsp. vanilla
1 3/4 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt

Preparation

Cream shortening, peanut butter, sugars and salt.
Add egg, milk and vanilla, mixing well.
Shape dough into small balls; roll in granulated sugar.
Place on ungreased cookie sheet.
Bake 8 minutes at 375\u00b0.
Remove sheet from oven; place a Hershey Kiss on top, pressing down very slightly and bake additional 2 to 3 minutes.