Meringue - cooking recipe

Ingredients

3 egg whites
1/4 tsp. cream of tartar
6 Tbsp. sugar
1 Tbsp. marshmallow cream
1/2 tsp. vanilla

Preparation

Beat egg whites and cream of tartar until fluffy.
Add sugar; beat until stiff and glossy.
Add marshmallow cream and vanilla; beat until stiff.
Heap on hot filling.
Bake 10 minutes in a 350\u00b0 oven.