Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 c. butter or oleo
1/2 c. white corn syrup
1/2 tsp. salt
8 qt. popped popcorn
1 tsp. soda

Preparation

Boil sugar, oleo, syrup and salt for 5 minutes.
Remove from heat.
Add soda to syrup bubbles.
Pour over popcorn.
Bake on cookie sheet 1 hour at 250\u00b0.
Stir occasionally to keep from sticking.
Turn out on waxed paper to cool.
Break up as it cools.