Michael'S Salmon - cooking recipe

Ingredients

4 individual portions boneless, skinless salmon
2 eggs, well beaten
3/4 cup flour
1/4 cup vegetable oil
1 (15 oz) can tomato sauce
1/4 tsp fresh black pepper
1/2 tsp cajun spices
1/4 cup black olives, sliced
1/4 cup capers, drained and washed

Preparation

Dip salmon in egg wash, then roll in flour.
In skillet, cook fish in oil for about 5 minutes on each side.
Do not move around in skillet.
In separate pan, mix remaining ingredients and warm, but do not bring to a boil.
Spoon a small amount of sauce onto serving plate.
Lay cooked salmon in sauce.
Spoon additional sauce over top of fish.
Serve and enjoy.